My friend Maryam a few weeks ago made an incredibly delicious Fava Bean and Artichoke dish. The whole time I was eating it, all I could think was how amazing this … Read More
A couple of years ago I had to make a recipe using rhubarb. I assumed that I had never had rhubarb before and didn’t really relate to all the hype … Read More
A couple of weeks ago I was leafing though my Rosa Mortazami cookbook looking for recipe inspiration. I came across her version of Kalam Polow. One thing that never seizes … Read More
I do a very limited amount of sponsored posts here on MPK as I am particular about who I recommend to my readers. In today’s post, though, I would like … Read More
Spring time is Fava Bean season. I think that fava beans are underused and underestimated. Personally, I find them to be delicious. I usually make my kuku in the traditional … Read More
Today’s video features two beloved Iranian traditional dish: Kalleh Pacheh and Dizi!
Today’s video’s title is “Traditional Iranian Dishes.” It is produced by PressTV and it’s 5:02 minutes.
Persian Rice Cooking Method
Zereshk Polow ~ Rice with Barberries
Asheh Reshteh ~ Persian Noodle Soup
Slow Cooker Ghormeh Sabzi ~ Persian Herb Stew
Kalbas Skewers & The Perfect Picnic Box
August 10, 2017
Mahi-ye Doodi ~ Smoked White Fish
March 16, 2017
March 8, 2017
Mung Bean Sabzeh
March 7, 2017
Macaroni ~ Persian Style Spaghetti
February 25, 2017
February 22, 2017
Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration.
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