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Discover, Learn & Cook Persian Cuisine

Recent Posts

Sharbat-eh Rivas ~ Rhubarb Syrup
1 year ago

Sharbat-eh Rivas ~ Rhubarb Syrup

A couple of years ago I had to make a recipe using rhubarb. I assumed that I had never had rhubarb before and didn’t really relate to all the hype …
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Kalam Polow Ba Zafaran ~ Cabbage Rice With Saffron
1 year ago

Kalam Polow Ba Zafaran ~ Cabbage Rice With Saffron

A couple of weeks ago I was leafing though my Rosa Mortazami cookbook looking for recipe inspiration. I came across her version of Kalam Polow. One thing that never seizes …
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Persian Breakfast: Delivered To Your Door
1 year ago

Persian Breakfast: Delivered To Your Door

I do a very limited amount of sponsored posts here on MPK as I am particular about who I recommend to my readers. In today’s post, though, I would like …
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Kuku-ye Baghali ~ Fava Bean Kuku
1 year ago

Kuku-ye Baghali ~ Fava Bean Kuku

Spring time is Fava Bean season. I think that fava beans are underused and underestimated. Personally, I find them to be delicious. I usually make my kuku in the traditional …
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Video Wednesday
1 year ago

Video Wednesday

Today’s video features two beloved Iranian traditional dish: Kalleh Pacheh and Dizi!

Today’s video’s title is “Traditional Iranian Dishes.” It is produced by PressTV and it’s 5:02 minutes.

Rolet-eh Barreh ba Sabzi ~ Stuffed Lamb with Herbs
1 year ago

Rolet-eh Barreh ba Sabzi ~ Stuffed Lamb with Herbs

Not everyone likes lamb. The main complain that I hear is that people don’t like the smell of lamb. I can totally understand that. Fortunately, there is solution to that …
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