My last post featured Mast-o-musir, and if you look at the picture you will notice that I serve mine with pita chips.  Because I was ever so ambitious that …
Read More

Today’s newest recipe post is one of The Sous Chef’s favorites: Mast-o-musir, which is a delicious combination of Lebni and shallots. Must-o-musir literally means yogurt and shallots in Farsi.

…
Read More

Last week I learned through a twitter update from Pinch My Salt that King Arthur Flour was giving away free flour for Bake2Share. So not to be the one …
Read More

Let it be known that I am a bit snobbish when it comes to ice cream.  I simply love gelato.  American ice cream on the other hand? I am …
Read More

Today’s Wellness Wednesday is all about appreciation, rewarding those I enjoy, and passing on the love.

A little while ago one of my favorite bloggers Mely from Mexico in …
Read More

Some call them Koftah, others call them Keftah, but we, Persians, call them Koofteh! Today’s  recipe indeed is for Koofteh Berenji, which is meatballs with rice and split peas. …
Read More