I am across the pond visiting my parents and family for the holidays. The holiday season is simply beautiful and festive in Europe and felt a million times more than in Los Angeles. Inspired by my surroundings, today I am featuring a blast from the past! I made this Bûche de Noël a couple of years ago. So is anyone going to give it a try this year? It’s really really good!!!
I absolutely love persimmons. My grandmother’s property had two persimmon trees and every fall they were simply spectacular. These two trees sat among many other trees with leaves that by then had turned into beautiful shades of yellow and red. The persimmon trees stood out majestically tall with their dark green leaves and beautiful orange fruit