I love nothing more than a Khoresht that is simple to make which tastes great yet has few ingredients and cooking steps. If you think the same way I do, then you will love this recipe for Khoreshteh Aloo, Prune StewRead More
The inspiration for this post came last Tuesday while I was at the Farmers Market going from stand to stand shopping and brainstorming what to make for MPK. Then I saw the gorgeous and leafy head of celery belowRead More
Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration.