Pomegranate & Walnut Tequila
Author: My Persian Kitchen
Recipe type: Drinks
- 1 liter Tequila
- 1 cup pomegranates
- ½ walnuts
- Thoroughly wash a glass bottle with boiling water. Allow to dry completely.
- Rough chop walnuts then add to bottle along with pomegranate arils.
- Allow to sit in a dark cool place for four weeks.
- About once a week gently shake the bottle so that the ingredients move around.
- Strain the liquid using a combination of strainer and cheese cloth.
- Serve as a tequila shot or with your favorite margarita recipe.
Recipe by My Persian Kitchen at http://www.mypersiankitchen.com/pomegranate-walnut-tequila/
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