Kuku Goleh Kalam ~ Cauliflower Kuku
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • 1 head of cauliflower
  • 1 onion
  • 4 garlic cloves
  • ½ tsp turmeric
  • 5 eggs
  • 1 tsp baking powder
  • olive oil
  • salt and pepper
  1. Cut cauliflower into bite size florets. Toss with a 1½ tablespoon of olive oil.
  2. Roast at 375° for 15 minutes.
  3. Small dice onion and sauté in olive oil until golden.
  4. Add minced garlic and turmeric; continue to cook for another 2-3 minutes on low temperature.
  5. Beat eggs with baking powder, salt and pepper.
  6. Add cauliflower and onion mixture.
  7. Brush, or spray, a baking dish with olive oil, then add egg mixture.
  8. Bake in a 350° oven for 30 minutes, or until the egg is completely cooked.
  9. Serve warm or at room temperature.
Recipe by My Persian Kitchen at http://www.mypersiankitchen.com/kuku-goleh-kalam-cauliflower-kuku/