Comments on: Kotlet ~ Persian Cutlet http://www.mypersiankitchen.com/kotlet-persian-cutlet/ Discover, Learn, & Cook Persian Cuisine Wed, 20 Apr 2016 02:23:36 +0000 hourly 1 By: My Persian Kitchen http://www.mypersiankitchen.com/kotlet-persian-cutlet/comment-page-1/#comment-13192 Tue, 27 Jan 2015 00:15:24 +0000 http://mypersiankitchen.com/?p=1121#comment-13192 Denise, if your kotlet is not binding, it’s because it’s now sticky enough. Eggs act as glue, so you definitely need one more egg in there!

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By: Denise http://www.mypersiankitchen.com/kotlet-persian-cutlet/comment-page-1/#comment-12729 Thu, 22 Jan 2015 02:00:25 +0000 http://mypersiankitchen.com/?p=1121#comment-12729 Hello, I am an American wife of an Iranian man. I’ve learned to cook a few Persian dishes including the delicious kotlet. Unfortunately, sometimes my kotlet falls apart and that’s what lead me here. I compared the way I do it, the way I was taught by my husband and mother-in-law, to your recipe. The differences I saw were that I grate my potato and I’ve only been using one egg… Maybe that’s what I was doing wrong?? (Hubby says grating is ok too and yes, I partially cook the potato first.) Any suggestions? Merci!

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By: My Persian Kitchen http://www.mypersiankitchen.com/kotlet-persian-cutlet/comment-page-1/#comment-10497 Tue, 11 Nov 2014 15:53:31 +0000 http://mypersiankitchen.com/?p=1121#comment-10497 Nazanin, you can add turmeric and cinnamon if you wish.

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By: Nazanin http://www.mypersiankitchen.com/kotlet-persian-cutlet/comment-page-1/#comment-10474 Sun, 09 Nov 2014 21:00:27 +0000 http://mypersiankitchen.com/?p=1121#comment-10474 Hi! are there other spices I can put in besides the advieh? or it will not taste right without it? Thanks!

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By: My Persian Kitchen http://www.mypersiankitchen.com/kotlet-persian-cutlet/comment-page-1/#comment-10437 Fri, 07 Nov 2014 03:45:36 +0000 http://mypersiankitchen.com/?p=1121#comment-10437 Masoud, Thank you for your kind words. Instead of using breadcrumbs you can use chickpea flour. Good luck!

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By: Masoud http://www.mypersiankitchen.com/kotlet-persian-cutlet/comment-page-1/#comment-10418 Thu, 06 Nov 2014 14:19:50 +0000 http://mypersiankitchen.com/?p=1121#comment-10418 Thank you for the recipe for kotlet. I love your sense of humor and your pictures. I haven’t had much luck with making good kotlet, but I’ll try your recipe this weekend. One question: what do you suggest using instead of bread crumbs for a gluten-free person?
Masoud

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By: Anahita http://www.mypersiankitchen.com/kotlet-persian-cutlet/comment-page-1/#comment-9524 Sat, 24 May 2014 14:05:13 +0000 http://mypersiankitchen.com/?p=1121#comment-9524 Hello! I LOVE your website! I have tried several recipes and wanted to share my experience with making kotlets last night. I used ground turkey instead of beef, mashed the potatoes, and kept the seasoning as is. I really wanted to try baking instead of frying and did so at 375 for about 18 min, flipped the kotlets, then another 5 min and they turned out great! Oh – I did spray the cookie sheets with olive oil and then sprayed the top of the kotlets with a little bit too before putting them in the oven. It was a tad too much advieh for us, but otherwise, they were delicious and so easy! :) Thank you so much for this wonderful resource as my confidence in preparing Persian food grows!

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By: My Persian Kitchen http://www.mypersiankitchen.com/kotlet-persian-cutlet/comment-page-1/#comment-8580 Thu, 20 Mar 2014 19:09:13 +0000 http://mypersiankitchen.com/?p=1121#comment-8580 Cathy, I suppose you could but with the dough blade.

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By: Cathy http://www.mypersiankitchen.com/kotlet-persian-cutlet/comment-page-1/#comment-8577 Thu, 20 Mar 2014 15:56:12 +0000 http://mypersiankitchen.com/?p=1121#comment-8577 Hello,
I was wondering if I could use a food processor instead of a mixer for this recipe? Thanks.

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By: sorme http://www.mypersiankitchen.com/kotlet-persian-cutlet/comment-page-1/#comment-8265 Tue, 11 Feb 2014 10:13:29 +0000 http://mypersiankitchen.com/?p=1121#comment-8265 Hey,special thanx for the recipe….
It was great and helpful for me:-)
I decied to cook it for tonight,which is a snowy night.

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