For those of you who have been reading My Persian Kitchen for a while, you may remember me mentioning that I used to be a pesco-vegetarian during a two …
Read More
About a year ago I saw a blurb in the Backpacker Magazine about scenic hikes that have wine tasting opportunities near by. One of the three suggested hikes so …
Read More
Happy Wednesday! We are half way done with the week! Today’s video is a funny one. I love these guys’ spirit and the way they imitate older expert kabob makers. …
Read More
This week’s Video Wednesday is pretty funny. To be honest you will want to get up and dance to the fun beat while the words of the song will make …
Read More
Persian rice with cumin seeds might come across a bit unusual to some. I was introduced to this polow, Persian mixed rice, during my teenage years. I promise you that …
Read More
Sometimes all you need to brighten up your day is some delicious Read More
It was love at first bite when I first tried Shivid Polow, Persian Dill rice. I love dill very much but sometimes it’s a hard to use sometimes because it has a stronger flavor compared to other herbs used in Persian cuisine Read More
This Saturday, March 12th and Sunday March 13th the yearly Norouz Bazaar will take place in Palos Verdes. Read More
Last week I posted a kid friendly Persian recipe in support of Make Time for Change campaign. I was very happy with the positive feedback that I got for the Koofteh Ghel Gheli with Carrot and Potatoes! Today I am posting a second fun recipe that can easily be made with your children! Today’s recipe is Orange Chicken and Read More
So it occurred to me that my recipe options when it comes to grilling it way to limited. So I made a note my my whiteboard to take care of this deficiency tout suite!
But in the mean time, here are a couple of options if you are pulling out the BBQ!