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Discover, Learn & Cook Persian Cuisine

Search Results for: kabob

Doogh

By  •  July 5, 2010

Dough, good old Doogh! I can’t begin to tell you how much I love doogh, especially when eating Kabob! Read More

Some Persian Goodies on 4th of July

By  •  July 1, 2010


Fourth of July is right around the corner, so I thought I would post a collection of delicious Persian dishes that can be added to your BBQ feast! Read More

Add a Little Persian Flair to Your Memorial Day Feast

By  •  May 27, 2010

Memorial Day Weekend is right around the corner, so I thought I would post a collection of delicious Persian dishes that can be added to your feast! Read More

Ghormeh Sabzi ~ Persian Herb Stew

By  •  May 21, 2010

Today is The Sous Chef’s birthday.  Yap, he is a Taurus and Gemini cusp baby and represents both signs rather well!

Since today is his birthday, I am …
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Norouz 2010 ~ A Recap

By  •  April 5, 2010

I find the end of each holiday a bit nostalgic, there is such a high that comes with the approach of the holidays and then you bat your eyes and it’s all done and over with.

The month of March was rather busy around My Persian Kitchen. I tried my best to cover all that surrounds Norouz. It wasn’t until I went back through my pictures for the past three weeks that I thought about this post. There are so many fun memories and one of the things that made me smile is actually really feeling spring in the air through all the flowers around us.

But let me start from the beginning!

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Sizdeh Bedar ~ 13th Day of Norouz

By  •  April 2, 2010

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Sizeh Bedar takes place on the 13th day of the Persian New Year and marks the end of the Norouz holiday.  It is customary for Persians to celebrate such day by spending the day outdoors picnicking. Families will pack their lunch and head out to the park of their choice to spend the day enjoying the warmer temperatures of spring time while hanging out with family and friends. The time spent outdoors with friends is filled with joviality and happiness. Picnic items are set out, kabobs are grilled, music and dancing takes place, as well as various fun games are played by all.

Another customary thing to do is to take the Sabzeh from their Sofreh Haft Seen and throw it in a stream, a river, or anywhere where water flows. The action of throwing away the Sabzeh represents removing negativity from one’s home. It is believed that the Sabzeh that is placed on the Sofreh Haft Seen will collect all that is negative and ill in the household during its time of growth. Releasing it into a running stream or river, then symbolizes new beginnings, as all that is sickness and ill is removed from one’s home.  I find this part of our culture very symbolic as  in mythology water represents purity.  So throwing what is evil in water that flows is a representation of evil being literally transported away by purity. All that is not pure and good then is simply carried away down stream and does not remain stationary.

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Announcing April Cooking Classes

By  •  March 24, 2010

April 2010 Cooking Classes Delicious Persian Dishes An introduction to Persian Cooking – Stuffed Grape Leaves – Khoresht Bademjan (eggplant stew) – Persian Rice – Salad Shirazi. Friday, April …
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Add Persian Dishes To Your Super Bowl Party!

By  •  February 4, 2010

Since super bowl is on Sunday I thought I would post a collection of delicious Persian dishes that can be made to add to the feast!

Here are some delicious …
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Salad Shirazi ~ Persian Salad from City of Shiraz

By  •  January 22, 2010

I have a girl friend who I met through an Iranian charity organization that I belong to. Her name is Homeyra. She is the happiest person on earth. She …
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Sabzi ~ Persian Fresh Herbs

By  •  November 4, 2009

I was introduced to Sabzi as a child when I lived in Iran. Dare I say, it is a given that I love it and don’t find it to …
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