Fourth of July is right around the corner, so I thought I would post a collection of delicious Persian dishes that can be added to your BBQ feast!
Here are … Read More
For the past year I have increased the amount of yogurt that I consume. I have always loved our various types of Borani, vegetables mixed with yogurt. A while back … Read More
I think it is impossible to be Iranian and not have a deep love for Albaloo, Sour Cherries. There are many types of food that take me back to my … Read More
As far back as I can remember I have had a love affair with roasted chicken. As a foodie I derive a lot of joy out of eating. For me, … Read More
Today at exactly 2:15am Tehran time we transition into spring. Since I live in Los Angeles I will be sitting at my Sofreh Haft Seen at 3:45pm Los Angeles … Read More
Today’s video is about two guys getting their home ready for a Norouz party.
Are you ready for Norouz? Have you set up your Haft Sin?
Today’s video is called … Read More
Persian Rice Cooking Method
Esfand & The Evil Eye
Salad Shirazi ~ Persian Salad from City of Shiraz
Khoresht Fesenjan ~ Persian Pomegranate and Walnut Stew
Mirza Ghassemi ~ A Persian Eggplant, Tomato, and Egg Dish
Some Persian Recipes For 4th of July
June 30, 2015
Borani-e Kadoo ~ Yogurt & Zucchini
June 24, 2015
Sour Cherry Pie
June 16, 2015
Perfectly Roasted Chicken with Advieh
May 26, 2015
March 20, 2015
March 18, 2015
Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration.
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