On my first post about Pirashki, I talked about my Russian friend Mela. When we used to work together she used to bring Pirashki to work every so often and …
Read More

My friend Maryam a few weeks ago made an incredibly delicious Fava Bean and Artichoke dish. The whole time I was eating it, all I could think was how amazing this …
Read More

A couple of years ago I had to make a recipe using rhubarb. I assumed that I had never had rhubarb before and didn’t really relate to all the hype …
Read More

A couple of weeks ago I was leafing though my Rosa Mortazami cookbook looking for recipe inspiration. I came across her version of Kalam Polow. One thing that never seizes …
Read More

I do a very limited amount of sponsored posts here on MPK as I am particular about who I recommend to my readers. In today’s post, though, I would like …
Read More

Spring time is Fava Bean season. I think that fava beans are underused and underestimated. Personally, I find them to be delicious. I usually make my kuku in the traditional …
Read More