I can’t say that I liked the taste of yams at first bite, in fact I became fond of them slowly through the years. Â The reason Â why I was not particularlyÂ enthusiasticÂ about them was because I only saw them prepared on Thanksgiving day and generally they were too sweet for my taste because of all the sugar that
Continuing with the theme of Pomegranate Week and POM Wonderful Dinner Party, here is my third recipe! I love Cornish Hens and I love a good glaze on my chicken or turkey! This glaze is very easy to make and it tastes best when it sits for a little while for the flavors to come together.Â
I don’t know about the rest of you, but I always look for different ways in which I can serve chicken along with my rice dishes.Â I have posted a few great chicken recipes here: Braised Chicken Thighs with Bay Leaf, Mitra’s Sunshine Chicken, and Chicken with Sour Cherry Syrup.Â Cornish Hens, also known as Poussin are yet another option which I love. They are a great alternative to regular sized chicken.