One the highlights of my trip to Maui this summer was the opportunity to do a Persian Cooking class to raise awareness and funds for the American Heart Association of Maui. I was personally extremely excited about the opportunity to not only introduce Persian food to those in attendance, but also showcase how healthy and delicious Persian cuisine is.
Yap! That’s where The Sous Chef and I landed on Tuesday evening! I can’t tell you how excited I am to be here, a place that through the years I have heard so much about and dreamed of visiting someday.
An opportunity of a life time presented itself a month an half ago