15 years ago
Squash Kuku
Today’s post features the third recipe for “Squash Week” here on My Persian Kitchen. I got the idea for this recipe because I was left with plenty of squash …
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Dolmeh: Kadoo ~ Persian Stuffed Squash II – Vegetarian
One of my goals for this website is to show how versatile Persian food can be. Having been a vegetarian in the past, I am all about posting vegetarian …
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Dolmeh: Kadoo ~ Persian Stuffed Squash
At the local Farmer’s Markets during summer and early fall you will notice an abundance of Squash which come in different shapes, size, and colors. Look at these beauties, …
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15 years ago
Balal ~ Corn, The Persian Way
In light of this long weekend I have yet another recipe to share with you all that can be a nice addition to your BBQ or gathering this weekend. …
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Lamb Shank
I like lamb shanks, so long as they 1) don’t smell and 2) they are not dry. I was inspired to make lamb shank because a couple …
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15 years ago
Lima Bean and Dill Kuku
I am all cuckoo for Kuku (pronounced kookoo)!
I always like saying that about Kuku. For those of you who have not had this particular Persian dish, it is …
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15 years ago
Borani Esfanaj ~ Yogurt with Spinach
In Persian borani is an appetizer which is made with yogurt and some type of vegetable. Today’s recipe is Borani Esfanaj, which is yogurt with spinach. I …
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