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I remember loving Soupeh Jo as a child. There is something about the delicate and creamy texture of barley that I have always liked. My mom makes Soupeh Jo in …
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It’s time for yet another fun Video Wednesday featuring Persian rice making. I laughed so so so much watching this video because I found it so relatable. When I first …
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Let’s be honest here, cooking Persian food can be time consuming. When I lived in Iran with my grandmother, I remember during my days off from school, she used to …
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I came across this video a while ago. Since last week I posted a funny video about Salad Olivieh, I am posting a video this week that will certainly make …
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Artichokes are abound at the farmers market this time of the year, therefore, this is the best time to make dolmeh! The large artichokes are certainly very inviting. I am always amazed that many people don’t really know how to eat fresh artichokes or how to cook them. In fact, Read More