The perfect California autumn lunch: Asparagus Soup, Grilled Vegetables Sandwich, and Green Salad. The Pumpkin Latte made it over the top delicious! What’s your favorite Half Soup & Salad combination?!
November 10, 2012
I love the Hyderabadi Shorba that is made from lamb shank bones simmered overnight with spices, with the lightly flavored sheermal flatbread. The perfect breakfast, or lunch, or dinner, or anytime snack!
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Persian Rice Cooking Method
Khoresht Fesenjan ~ Persian Pomegranate and Walnut Stew
Slow Cooker Ghormeh Sabzi ~ Persian Herb Stew
Asheh Reshteh ~ Persian Noodle Soup
Salad Shirazi ~ Persian Salad from City of Shiraz
March 20, 2015
March 18, 2015
Chaharshanbeh Souri 2015
March 17, 2015
Ghezel Ala ba Narenj ~ Trout with Bitter Orange
March 16, 2015
March 4, 2015
January 28, 2015