The perfect California autumn lunch: Asparagus Soup, Grilled Vegetables Sandwich, and Green Salad. The Pumpkin Latte made it over the top delicious! What’s your favorite Half Soup & Salad combination?!
November 10, 2012
I love the Hyderabadi Shorba that is made from lamb shank bones simmered overnight with spices, with the lightly flavored sheermal flatbread. The perfect breakfast, or lunch, or dinner, or anytime snack!
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Persian Rice Cooking Method
Asheh Reshteh ~ Persian Noodle Soup
Slow Cooker Ghormeh Sabzi ~ Persian Herb Stew
Khoresht Fesenjan ~ Persian Pomegranate and Walnut Stew
Sofreh Haft Seen ~ The 7 “S” of Norouz Spread
Advieh – a blend of spices for Persian Cooking
Nowruz: Lost & Found Screening: Irvine Tickets!
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