Foodie Photo Friday
We had a non-traditional Thanksgiving Day yesterday. The Sous Chef and I made a stuffed meat roll which we served with green beans and roasted potatoes.  All three were a huge hit with everyone!
For dessert we had mini apple pies which I made on a whim yesterday morning. They were pretty delicious for a last minute addition!
January 9, 2012
Hi,
Excellent blog and great receipes. I’ve made a few of these recipes and they’ve turned out great! Thank you.
I wonder if you could post your recipe for the meat roll…is it traditionally Iranian?
Thanks
January 11, 2012
Nik, what’s a meat roll???