Search Results for: fish

I finally set up my Haft Seen yesterday. I was waiting for the gold fish to hit the Persian stores.  My Haft Seens have been slightly different every year …
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Last weekend I went to help with the preparation of Torshi for the upcoming Norouz Bazaar in PV.  Low and behold I ran into one my friends, …
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I am so excited to publish this post.  Here is My Persian Kitchen’s interview with the one and only author Najmieh Batmanglij. I hope you will enjoy reading her answers …
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One of my goals for this blog is to write about the Persian food that is consumed during holidays and celebrations of the various religions and ethnic groups that …
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Who likes Caviar? I do!

I am fully aware that Caviar grosses out many people, because they tell me all the time.  I was introduced to it at a …
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I think it is only logical for me to conclude the posts for “Pomegranate Week” with one of the most delicious and intriguing Persian dishes: Khoresht Fesenjan.

I can’t …
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I like lamb shanks, so long as they 1) don’t smell and 2) they are not dry.  I was inspired to make lamb shank because a couple …
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Let me start this post by saying that I have always had trouble with making rice that is mixed with anything.  I have always found that making …
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