Discover, Learn & Cook Persian Cuisine

Search Results for: fish

Sofreh Haft Seen ~ The 7 “S” of Norouz Spread

By  •  March 19, 2010

I finally set up my Haft Seen yesterday. I was waiting for the gold fish to hit the Persian stores.  My Haft Seens have been slightly different every year …
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Baha’i’s Norouz Fast

By  •  March 12, 2010

Last weekend I went to help with the preparation of Torshi for the upcoming Norouz Bazaar in PV.  Low and behold I ran into one my friends, …
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An Interview With Author Najmieh Batmanglij

By  •  February 8, 2010

I am so excited to publish this post.  Here is My Persian Kitchen’s interview with the one and only author Najmieh Batmanglij. I hope you will enjoy reading her answers …
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Armenian Christmas

By  •  January 6, 2010

One of my goals for this blog is to write about the Persian food that is consumed during holidays and celebrations of the various religions and ethnic groups that …
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By  •  December 31, 2009

Who likes Caviar? I do!

I am fully aware that Caviar grosses out many people, because they tell me all the time.  I was introduced to it at a …
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Khoresht Fesenjan ~ Persian Pomegranate and Walnut Stew

By  •  October 30, 2009

I think it is only logical for me to conclude the posts for “Pomegranate Week” with one of the most delicious and intriguing Persian dishes: Khoresht Fesenjan.

I can’t …
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Lamb Shank

By  •  June 22, 2009

I like lamb shanks, so long as they 1) don’t smell and 2) they are not dry.  I was inspired to make lamb shank because a couple …
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Baghali Polow ~ Persian Rice with Fava Beans

By  •  June 20, 2009

Let me start this post by saying that I have always had trouble with making rice that is mixed with anything.  I have always found that making …
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