appetizer

Today’s post features the third recipe for “Squash Week” here on My Persian Kitchen.  I got the idea for this recipe because I was left with plenty of squash …
Read More

It turns out that this year’s Labor Day Weekend is the most busiest one we have had in the past few years.  I love being social so I am happy …
Read More

I could start this post with a list of excuses on why I have not posted…but they all come down to two very simple reasons: a major case of …
Read More

Hello folks!

Happy 4th of July! I hope you all are going to have lovely day filled with much laughter, good company, and good food!

Here are some cooking suggestions …
Read More

My last post featured Mast-o-musir, and if you look at the picture you will notice that I serve mine with pita chips.  Because I was ever so ambitious that …
Read More

Today’s newest recipe post is one of The Sous Chef’s favorites: Mast-o-musir, which is a delicious combination of Lebni and shallots. Must-o-musir literally means yogurt and shallots in Farsi.

…
Read More

Hello Dear PK readers,

We just wanted to wish you all a Happy Memorial Day Weekend. The first long weekend of the summer is here! The Sous Chef and I …
Read More

Last week Joan left a comment asking me about a warm borani made with eggplant. Well ladies and gentleman I present to you Kashkeh Bademjan, …
Read More

I am all cuckoo for Kuku (pronounced kookoo)!

I always like saying that about Kuku. For those of you who have not had this particular Persian dish, it is …
Read More

In Persian borani is an appetizer which is made with yogurt and some type of vegetable. Today’s recipe is Borani Esfanaj, which is yogurt with spinach. I …
Read More