Food

It occurred to me last week as I was going through my old posts that I never posted a recipe for the chicken that I had made to go …
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I think it is only logical for me to conclude the posts for “Pomegranate Week” with one of the most delicious and intriguing Persian dishes: Khoresht Fesenjan.

I can’t …
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The first post of  “Pomegranate Week” is one of the ways in which Persians like to eat pomegranate. Dare I say, that’s for when there is more polite company …
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It is safe to say that Persians LOVE Anar, pomegranate. There are no ifs, and, or buts about it.  I always looked forward to fall for a couple of …
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I started writing this post over a month ago.  I was having such a hard time writing and spent an hour in front of the computer and only managed …
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Wanna learn a word in Farsi? Peste, which means Pistachio. I have never seen a pistachio tree in person. I think the picture above is so pretty.

I can honestly …
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I can honestly say that I simply love Persian Kotlet. They are so incredibly good! This is one of those Persian dishes that can be served warm or cold, …
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I have been sick since last Tuesday with a sore throat that just won’t give up and take a hike. I rarely get sick and frankly, I hate being …
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A few months back I wrote about Persian Rice Cooking Method, which is done on the stove.  In a past post I have also talked about the difference between …
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Today’s post features the third recipe for “Squash Week” here on My Persian Kitchen.  I got the idea for this recipe because I was left with plenty of squash …
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