pomegranate

Sometimes the best recipes are the ones that you can simply whip up in a short amount of time. What makes them even better is when they are crowd pleasers …
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We eat a lot of chicken. I love it grilled, roasted, pan fried, deep fried, and simply boiled in aromatics. With that said, I can easy get bored with the …
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I really like serving hors d’oeuvres that fall in the finger food category, so that when my guests are socializing they can easily nosh without the awkwardness of having to …
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A few years ago a fellow co-worker shared her family recipe for infused tequila. First I was all ears because the tequila is infused with pomegranates; but what really grabbed …
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A few years ago I had to make a few appetizers on a very tight budget. I really wanted to make a Goat Cheese log but my tight budget did …
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When I was first gifted Najmieh Batmanglij’s New Food of Life cookbook I remember eagerly leafing through it and admiring all the pictures of her recipes. One picture in particular, …
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Having this blog has brought many blessing in my life in different forms and shapes. One of said blessing is a greater attention to all things relating to Persian cuisine …
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I can’t believe another year of Pomegranate Week has come to an end. Considering the amount of pomegranates I have consumed in the past two weeks while working on these …
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It’s safe to say that Cheesecake was an acquired taste for me. When I first moved to the United States I was introduced to a few types of American food …
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A couple of years ago there was a Pomegranate Festival in Iran and delegates from different countries were invited to attend. I was impressed by the beautiful art featured in …
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