Stew

My friend Maryam a few weeks ago made an incredibly delicious Fava Bean and Artichoke dish. The whole time I was eating it, all I could think was how amazing this …
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Rhubarb is one of those types of vegetables that generally go under the radar. Generally speaking most people, when they think about Rhubarb recipes, the first thought that …
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Today is The Sous Chef’s birthday.  Yap, he is a Taurus and Gemini cusp baby and represents both signs rather well!

Since today is his birthday, I am …
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Before I begin this post, I want to make a little announcement. A while back Eric, one of the loyal readers, asked me for recipes that feed one to …
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I think it is only logical for me to conclude the posts for “Pomegranate Week” with one of the most delicious and intriguing Persian dishes: Khoresht Fesenjan.

I can’t …
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As I mention in my post about Ghojeh Sabz and Chaghaleh Badoom, my mom told me that there is such thing as a Ghojeh Sabz Khoresht. This little piece …
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I would totally lie to you if I told you that I have always loved Khoresht Karafs.  As a child I didn’t,  it didn’t do much for me.  Then …
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The first dish that I would like to talk about is by far one of my most favorites: Khoresht Ghaimeh. This is a delicious blend …
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