Thanksgiving

One of the many awesome cooking techniques that I learned during my Pro Cooking Course was the concept of brining.  The most simplistic brine is made with water and salt. However, adding herbs and/or spices is also common as they add a whole different level of flavor to your poultry. Brining will assure that your poultry is first and foremost moist but also flavorful.  Since this week those of us who live in United States will be celebrating Thanksgiving Read More

Persian Thanksgiving Side Dishes: Recipes 5

Today’s post has a bit of back story to it.  I’d like to think of it as saving the best for last…It was …
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For the next two weeks I am going to post some delicious recipes that you,  my darling readers, can make for Thanksgiving.  I have to be honest with you, …
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