Posts By My Persian Kitchen

I received an email about today being the day of Sepandarmazgan.  I don’t think I had ever heard of the existence or celebration of this day before. I am …
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Last week Joan left a comment asking me about a warm borani made with eggplant. Well ladies and gentleman I present to you Kashkeh Bademjan, …
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So this post is for Mely who left a comment wanting to know how to make advieh. Sorry it took me a while but this turned out to be …
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I am all cuckoo for Kuku (pronounced kookoo)!

I always like saying that about Kuku. For those of you who have not had this particular Persian dish, it is …
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As of today we are exactly 56 days away from the Persian New Year known as Norouz.  The front plant that you see in the picture above is a …
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I would totally lie to you if I told you that I have always loved Khoresht Karafs.  As a child I didn’t,  it didn’t do much for me.  Then …
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In Persian borani is an appetizer which is made with yogurt and some type of vegetable. Today’s recipe is Borani Esfanaj, which is yogurt with spinach. I …
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The first dish that I would like to talk about is by far one of my most favorites: Khoresht Ghaimeh. This is a delicious blend …
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Hello All,

Welcome to Persian Kitchen. This is a very exciting project for us. We have created this blog to share out Persian cooking sessions as they happen in our …
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