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Posts By My Persian Kitchen

Latest Posts | By My Persian Kitchen
Mast-o-Musir ~ Persian Dip With Yogurt & Shallots
10 years ago

Mast-o-Musir ~ Persian Dip With Yogurt & Shallots

Today’s newest recipe post is one of The Sous Chef’s favorites: Mast-o-musir, which is a delicious combination of Lebni and shallots. Must-o-musir literally means yogurt and shallots in Farsi.


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Wellness Wednesday

Last week I learned through a twitter update from Pinch My Salt that King Arthur Flour was giving away free flour for Bake2Share. So not to be the one …
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Persian Ice Cream with Saffron & Rosewater

Let it be known that I am a bit snobbish when it comes to ice cream.  I simply love gelato.  American ice cream on the other hand? I am …
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Wellness Wednesday: The Sisterhood Award

Today’s Wellness Wednesday is all about appreciation, rewarding those I enjoy, and passing on the love.

A little while ago one of my favorite bloggers Mely from Mexico in …
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Koofteh Berenji ~ Persian Meatballs with Rice

Some call them Koftah, others call them Keftah, but we, Persians, call them Koofteh! Today’s  recipe indeed is for Koofteh Berenji, which is meatballs with rice and split peas. …
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3 Delicious Appetizers for Memorial Day Weekend!

Hello Dear PK readers,

We just wanted to wish you all a Happy Memorial Day Weekend. The first long weekend of the summer is here! The Sous Chef and I …
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Khoresht Gojeh Sabz ~ Unripe Plums Stew
10 years ago

Khoresht Gojeh Sabz ~ Unripe Plums Stew

As I mention in my post about Ghojeh Sabz and Chaghaleh Badoom, my mom told me that there is such thing as a Ghojeh Sabz Khoresht. This little piece …
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I twat I tawt I taw a Twitter Burd!

Everyone else is doing it, so I thought, “why can’t we?”

Follow Persian Kitchen on Twitter. The link from here is on the sidebar to your right, just below the …
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Wellness Wednesday

A couple of weeks ago I was doing my favorite exercise: surfing, the web that is.  I came across a blog, which I can’t for the life of me …
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Unripe Plums & Almonds

During one of my posts I wrote about my love for Gojeh Sabz and how exciting it was for us kids when spring came around back in the days …
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