Posts By My Persian Kitchen

Today’s newest recipe post is one of The Sous Chef’s favorites: Mast-o-musir, which is a delicious combination of Lebni and shallots. Must-o-musir literally means yogurt and shallots in Farsi.

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Last week I learned through a twitter update from Pinch My Salt that King Arthur Flour was giving away free flour for Bake2Share. So not to be the one …
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Let it be known that I am a bit snobbish when it comes to ice cream.  I simply love gelato.  American ice cream on the other hand? I am …
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Today’s Wellness Wednesday is all about appreciation, rewarding those I enjoy, and passing on the love.

A little while ago one of my favorite bloggers Mely from Mexico in …
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Some call them Koftah, others call them Keftah, but we, Persians, call them Koofteh! Today’s  recipe indeed is for Koofteh Berenji, which is meatballs with rice and split peas. …
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Hello Dear PK readers,

We just wanted to wish you all a Happy Memorial Day Weekend. The first long weekend of the summer is here! The Sous Chef and I …
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As I mention in my post about Ghojeh Sabz and Chaghaleh Badoom, my mom told me that there is such thing as a Ghojeh Sabz Khoresht. This little piece …
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Everyone else is doing it, so I thought, “why can’t we?”

Follow Persian Kitchen on Twitter. The link from here is on the sidebar to your right, just below the …
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A couple of weeks ago I was doing my favorite exercise: surfing, the web that is.  I came across a blog, which I can’t for the life of me …
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During one of my posts I wrote about my love for Gojeh Sabz and how exciting it was for us kids when spring came around back in the days …
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