Posts By My Persian Kitchen

I can’t believe another year of Pomegranate Week has come to an end. Considering the amount of pomegranates I have consumed in the past two weeks while working on these …
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It’s safe to say that Cheesecake was an acquired taste for me. When I first moved to the United States I was introduced to a few types of American food …
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A couple of years ago there was a Pomegranate Festival in Iran and delegates from different countries were invited to attend. I was impressed by the beautiful art featured in …
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I am so excited to bring to you once again my yearly Pomegranate Week! Today’s recipe is the first for this year’s Pomegranate Week 2014 recipes. Zeytoon Parvardeh is …
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The very first time I saw Anthony Bourdain post a picture of his recent travel to Iran I first looked at the picture in complete disbelief and then I …
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In light of today being Halloween I thought I’d post a fun and healthy snack idea. I have been eating a lot of vegetables with yogurt or hummus as …
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Who doesn’t love Kuku Sabzi?!! As a foodie I never get tired of reading about Persian food and watching people make Persian food!!

Today’s video is titled “Radio Free Food: …
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Today we have yet another video about how to make Persian rice. Today though we add one more category to this series: young guys who make Persian rice!!! Today’s video …
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Today’s recipe is Khoresht Haveej, a Persian stew that is made with carrots and prunes. I always associate Persian recipes made with prunes to fall or winter dishes. To me prunes …
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Source: Iran Review

In light of last week’s post about Mehregan, today’s video is about the historical background of what this festival is and how it began

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