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Discover, Learn & Cook Persian Cuisine

Persianizing (Persian Fusion)

Borani-e Kadoo ~ Yogurt & Zucchini
2 days ago

Borani-e Kadoo ~ Yogurt & Zucchini

For the past year I have increased the amount of yogurt that I consume. I have always loved our various types of Borani, vegetables mixed with yogurt. A while back …
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Sour Cherry Pie
1 week ago

Sour Cherry Pie

I think it is impossible to be Iranian and not have a deep love for Albaloo, Sour Cherries. There are many types of food that take me back to my …
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Perfectly Roasted Chicken with Advieh
1 month ago

Perfectly Roasted Chicken with Advieh

As far back as I can remember I have had a love affair with roasted chicken. As a foodie I derive a lot of joy out of eating. For me, …
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Jalapeño Stuffed with Feta Cheese
5 months ago

Jalapeño Stuffed with Feta Cheese

Over the Christmas holidays the Sous Chef and I traveled to Belize and Guatemala. During our layover, on our way out of the country, we needed a place for …
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Beet & Feta Cheese Tart
6 months ago

Beet & Feta Cheese Tart

When I recently shared the Cardamom Potatoes recipe, I mentioned that the recipe came from a stack of magazines and books that my sister sent me earlier this year from …
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MENA Cooking Club: Yellow Rice
7 months ago

MENA Cooking Club: Yellow Rice

The December challenge for the Middle Easter & North African Cooking Club (MENA) comes to us from this month’s host who is Maryam Culinary Wonders. This month the cooking focuses on …
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Sib Zamini ba Hel ~ Cardamom Potatoes
7 months ago

Sib Zamini ba Hel ~ Cardamom Potatoes

I can’t believe that next week it’s already Thanksgiving here in the US. Today’s recipe is a perfect side dish for your turkey or your favorite protein any day, for …
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Pomegranate Jelly
8 months ago

Pomegranate Jelly

I can’t believe another year of Pomegranate Week has come to an end. Considering the amount of pomegranates I have consumed in the past two weeks while working on these …
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Pomegranate Cheesecake
8 months ago

Pomegranate Cheesecake

It’s safe to say that Cheesecake was an acquired taste for me. When I first moved to the United States I was introduced to a few types of American food …
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Keshmesh Polow ~ Persian Raisin Rice
9 months ago

Keshmesh Polow ~ Persian Raisin Rice

We have officially entered the Fall Season. But in my neck of the woods it does not feel like Fall, at all. I am serious when I say that I …
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