Tonight is Chaharshanbeh Souri! Yap! It finally is the eve of the last Wednesday of the Persian New Year!
It’s time to built small bonfires and jump over them to …
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Some times in the name of creativity we need to challenger ourselves. This Sabzi Polow Mahi Tahdig is impressive visually and much to those who doubted my sanity it’s pretty …
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In the days leading up to Norouz traditionally Iranians spend countless hours preparing for the arrival of the new year. During this time many homemade cookies are baked to offer …
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Since this is the month of Norouz, I am going to post Persian New Year related videos for the remainder of the month. In recent years, I have enjoyed the …
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March 1st to me always means one thing: the month during which outside of Iran Norouz takes place. For those of us who live in Southern California, or …
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I have a theme going on this March with posting traditional Iranian recipes for Norouz that provide shortcuts in order to reduce the amount of preparation time. Today’s …
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I have been meaning to post slow cooker Persian recipes for a while. It is only fit that I begin this series with the one recipe that I make …
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In light of Norouz I am posting yet another fish recipe. Two years ago I posted the traditional Pan Fried White Fish that Iranians eat for Norouz and last year …
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Last year I posted a super easy, yet delicious, recipe for Pan Fried White Fish which can be made for Norouz. This year I am featuring my staple recipe that I pretty much make every year for our Norouz Party. In a perfect world Read More
Tonight is the last Tuesday evening of the Persian calendar which means it’s the night when all of us Persians gather around bonfires and jump over them. Chaharshanbeh Souri is always celebrated on Read More