Last year I posted a super easy, yet delicious, recipe for Pan Fried White Fish which can be made for Norouz. This year I am featuring my staple recipe that I pretty much make every year for our Norouz Party. In a perfect worldRead More
Tonight is the last Tuesday evening of the Persian calendar which means it’s the night when all of us Persians gather around bonfires and jump over them. Chaharshanbeh Souri is always celebrated onRead More
Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration.