I am often asked for Persian recipes that are vegetarian or vegan. I try to oblige as much as I can. Today’s recipe is Vegetarian, Vegan, and Gluten Free! Sure the bite size meatballs in the regular Pomegranate Soup are deliciousRead More
Guess what this week is on MPK??!! Does the picture above give it away??!! Indeed, it’s Pomegranate Week 2012! I can’t believe this is the fourth year that I am posting recipes for Pomegranate Week! The first recipe this year is a simple, yet deliciously Read More
A couple of weeks ago when I was planning Pomegranate Week 2011 I turned to my new cookbook that the Sous Chef, also known as “Ice-Cream Moster,” gifted me recently. It didn’t have a pomegranate ice-cream recipe so I turned to the internet. The first recipe that caught my eyeRead More
Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration.