10 years ago
Keshmesh Polow ~ Persian Raisin Rice
We have officially entered the Fall Season. But in my neck of the woods it does not feel like Fall, at all. I am serious when I say that I …
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Saffron ~ The Beloved Jewel of Persian Cuisine
Saffron is used pretty extensively in Persian Cuisine. I love the smell of it and the beautiful deep yellow color that it gives rice as well as its delicate …
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15 years ago
Advieh – a blend of spices for Persian Cooking
So this post is for Mely who left a comment wanting to know how to make advieh. Sorry it took me a while but this turned out to be …
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