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Discover, Learn & Cook Persian Cuisine

Thanksgiving

Pomegranate & Port Glazed Turkey
8 years ago

Pomegranate & Port Glazed Turkey

My apologies to you if you are getting tired of pomegranate related recipes.  Because of the POM Wonderful Dinner Party extravaganza I ended up changing posting schedules to make Pomegranate Week 2010 to last week.  Believe or not this recipe has been waiting for a year to be published! I made this turkey last year to get myself slightly ahead this year because I was planning on actually posting two turkey recipes.  Read More

How to Brine Poultry
8 years ago

How to Brine Poultry

One of the many awesome cooking techniques that I learned during my Pro Cooking Course was the concept of brining.  The most simplistic brine is made with water and salt. However, adding herbs and/or spices is also common as they add a whole different level of flavor to your poultry. Brining will assure that your poultry is first and foremost moist but also flavorful.  Since this week those of us who live in United States will be celebrating Thanksgiving Read More

Butternut Squash & Prune Khoresht
9 years ago

Butternut Squash & Prune Khoresht

Persian Thanksgiving Side Dishes: Recipes 5

Today’s post has a bit of back story to it.  I’d like to think of it as saving the best for last…It was …
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Beet & Pomegranate Salad
9 years ago

Beet & Pomegranate Salad

Persian Thanksgiving Side Dishes: Recipe 4

I am so excited to present to you the 4th recipe in our Thanksgiving side dishes series! I saw this recipe in the …
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Brussels Sprouts Persian Style

Hello Folks! I have some exciting news to share. Today’s post comes to you by the one and only: The …
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Rice Stuffing

Persian Thanksgiving Side Dishes: Recipe 2

I present to you the second side dish for this year’s Thanksgiving.  The inspiration for this stuffing came from a couple of different …
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Pumpkin Khoresht
9 years ago

Pumpkin Khoresht

For the next two weeks I am going to post some delicious recipes that you,  my darling readers, can make for Thanksgiving.  I have to be honest with you, …
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