15 years ago
Mast-o-Musir ~ Persian Dip With Yogurt & Shallots
Today’s newest recipe post is one of The Sous Chef’s favorites: Mast-o-musir, which is a delicious combination of Lebni and shallots. Must-o-musir literally means yogurt and shallots in Farsi.
15 years ago
Kashkeh Bademjan ~ Persian Eggplant Dip
Last week Joan left a comment asking me about a warm borani made with eggplant. Well ladies and gentleman I present to you Kashkeh Bademjan, …
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15 years ago
Advieh – a blend of spices for Persian Cooking
So this post is for Mely who left a comment wanting to know how to make advieh. Sorry it took me a while but this turned out to be …
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15 years ago
Lima Bean and Dill Kuku
I am all cuckoo for Kuku (pronounced kookoo)!
I always like saying that about Kuku. For those of you who have not had this particular Persian dish, it is …
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15 years ago
Borani Esfanaj ~ Yogurt with Spinach
In Persian borani is an appetizer which is made with yogurt and some type of vegetable. Today’s recipe is Borani Esfanaj, which is yogurt with spinach. I …
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