Today’s newest recipe post is one of The Sous Chef’s favorites: Mast-o-musir, which is a delicious combination of Lebni and shallots. Must-o-musir literally means yogurt and shallots in Farsi.
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Last week Joan left a comment asking me about a warm borani made with eggplant. Well ladies and gentleman I present to you Kashkeh Bademjan, … Read More
So this post is for Mely who left a comment wanting to know how to make advieh. Sorry it took me a while but this turned out to be … Read More
I am all cuckoo for Kuku (pronounced kookoo)!
I always like saying that about Kuku. For those of you who have not had this particular Persian dish, it is … Read More
In Persian borani is an appetizer which is made with yogurt and some type of vegetable. Today’s recipe is Borani Esfanaj, which is yogurt with spinach. I … Read More
Esfand & The Evil Eye
Khoresht Fesenjan ~ Persian Pomegranate and Walnut Stew
Turmeric, Cinnamon, & Ginger Tea
Persian Rice Cooking Method
Ghormeh Sabzi ~ Persian Herb Stew
Pomegranate Pistachio Chocolate Bark
December 29, 2017
December 26, 2017
Kalbas Skewers & The Perfect Picnic Box
August 10, 2017
Mahi-ye Doodi ~ Smoked White Fish
March 16, 2017
March 8, 2017
Mung Bean Sabzeh
March 7, 2017
Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration.
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