15 years ago
Kashkeh Bademjan ~ Persian Eggplant Dip
Last week Joan left a comment asking me about a warm borani made with eggplant. Well ladies and gentleman I present to you Kashkeh Bademjan, …
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15 years ago
Advieh – a blend of spices for Persian Cooking
So this post is for Mely who left a comment wanting to know how to make advieh. Sorry it took me a while but this turned out to be …
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15 years ago
Lima Bean and Dill Kuku
I am all cuckoo for Kuku (pronounced kookoo)!
I always like saying that about Kuku. For those of you who have not had this particular Persian dish, it is …
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15 years ago
Khoresht Karafs ~ Persian Celery Stew
I would totally lie to you if I told you that I have always loved Khoresht Karafs. As a child I didn’t, it didn’t do much for me. Then …
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15 years ago
Khoresht Ghaimeh ~ Persian Stew with Meat & Split Peas
The first dish that I would like to talk about is by far one of my most favorites: Khoresht Ghaimeh. This is a delicious blend …
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Welcome to Persian Kitchen
Hello All,
Welcome to Persian Kitchen. This is a very exciting project for us. We have created this blog to share out Persian cooking sessions as they happen in our …
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