kabob

We eat a lot of chicken. I love it grilled, roasted, pan fried, deep fried, and simply boiled in aromatics. With that said, I can easy get bored with the …
Read More

Happy Wednesday! We are half way done with the week! Today’s video is a funny one. I love these guys’ spirit and the way they imitate older expert kabob makers. …
Read More

I personally love seafood. It wasn’t always that way; as a matter of fact I was not a huge fan as a child. But my mom loved seafood and she …
Read More

Hello folks!

Happy 4th of July! I hope you all are going to have lovely day filled with much laughter, good company, and good food!

Here are some cooking suggestions …
Read More

Yesterday’s post covered the most important step in making Persian Chicken Kabob which is marinading. Today I am going to show you how to cook it.  It is a …
Read More

Do you say Kebab or Kabob? We Persians say Kabob, where the first vowel, the letter “a”  is pronounced /æ/ and the second vowel, the letter “o” is pronounced …
Read More