Norouz, the Persian New Year, is next week. Therefore, it is time to start getting ready by preparing the traditional new year menu. In the past I have posted various … Read More
It is March and Norouz preparation is in full swing. But what does really Norouz means and why is it celebrated? Today’s video explains how Iranians prepare for the New … Read More
Spring is just around the corner, which means for us Iranians it’s time to get ready for Norouz. So far I have posted directions on how to grow wheat and … Read More
Today is Sizdeh Bedar, the thirteen day of the Persian New Year. Customarily, Iranians pack up a picnic and spend the day outdoors enjoying some fresh air and nature. When … Read More
These videos by One Thousand and One World Productions continue to be super cute. This one is about Sizdeh Bedar!
This video’s title is “Animation about Sizdah-Bedar / انیمیشن شاد … Read More
I really enjoyed watching this video of Iranian artists contributing their art to be displayed around the streets of Tehran. I hope you’ll enjoy this video as much as I … Read More
Last year my mom asked me if I had decorated my Norouz eggs to look like Haji Firouz. Of course, my answer was no, because frankly, I had not really … Read More
This is an oldie but goodie video to watch for those who want to learn about Norouz!
This video’s title is Nowruz. It is produced by PressTV and it is … Read More
This video is still one of my favorite Norouz related cartoons.
Today’s video’s title is Nowruz and Persian New Year انیمیشن شاد درباره نوروز و هفت سین. It is produced by … Read More
Today at exactly 2:15am Tehran time we transition into spring. Since I live in Los Angeles I will be sitting at my Sofreh Haft Seen at 3:45pm Los Angeles … Read More
Tahdig with Potato
Turmeric, Cinnamon, & Ginger Tea
Persian Rice Cooking Method
Zereshk Polow ~ Rice with Barberries
Ghormeh Sabzi ~ Persian Herb Stew
Pomegranate Pistachio Chocolate Bark
December 29, 2017
December 26, 2017
Kalbas Skewers & The Perfect Picnic Box
August 10, 2017
Mahi-ye Doodi ~ Smoked White Fish
March 16, 2017
March 8, 2017
Mung Bean Sabzeh
March 7, 2017
Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration.
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