Today’s video is about two guys getting their home ready for a Norouz party.
Are you ready for Norouz? Have you set up your Haft Sin?
Today’s video is called … Read More
Tonight is Chaharshanbeh Souri, the eve of the last Wednesday of the Persian calendar. Tonight many people in Iran and all the Iranians around the world will celebrate the end … Read More
Norouz is only a few days away! Today’s post is part childhood memories, part recipe, and part sharing Norouz related recipes by a group of Persian food bloggers! Well let’s … Read More
Since we are officially in the month of March Video Wednesday is going to be all about Norouz, the Persian New Year! This beautiful Persian dance video was shared by … Read More
I often receive emails from readers who ask me to post the vegetarian version of regular a Persian recipe. Today’s recipe is a meatless version of one of my most … Read More
The wait for Norouz is finally over! We have officially left behind winter and entered into spring. I have had a crazy a few weeks and managed to get sick … Read More
Today’s Video Wednesday touches a few themes even though it’s pretty short. The first is the arrival of Norouz and how merchants hope that it will provide a rise in … Read More
Tonight is Chaharshanbeh Souri! Yap! It finally is the eve of the last Wednesday of the Persian New Year!
It’s time to built small bonfires and jump over them to … Read More
Some times in the name of creativity we need to challenger ourselves. This Sabzi Polow Mahi Tahdig is impressive visually and much to those who doubted my sanity it’s pretty … Read More
In the days leading up to Norouz traditionally Iranians spend countless hours preparing for the arrival of the new year. During this time many homemade cookies are baked to offer … Read More
Persian Rice Cooking Method
Morgh Polow ~ Persian Rice & Chicken
Tahdig with Potato
Turmeric, Cinnamon, & Ginger Tea
Pomegranate Pistachio Chocolate Bark
December 29, 2017
December 26, 2017
Kalbas Skewers & The Perfect Picnic Box
August 10, 2017
Mahi-ye Doodi ~ Smoked White Fish
March 16, 2017
March 8, 2017
Mung Bean Sabzeh
March 7, 2017
Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration.
© Copyright 2016 My Persian Kitchen