Persian food blog

I like lamb shanks, so long as they 1) don’t smell and 2) they are not dry.  I was inspired to make lamb shank because a couple …
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Let me start this post by saying that I have always had trouble with making rice that is mixed with anything.  I have always found that making …
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Last week before we took off to go to Seattle for our friend’s graduation I decided to make Baghali Polow, rice with fava beans and dill, because I had …
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My last post featured Mast-o-musir, and if you look at the picture you will notice that I serve mine with pita chips.  Because I was ever so ambitious that …
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Today’s newest recipe post is one of The Sous Chef’s favorites: Mast-o-musir, which is a delicious combination of Lebni and shallots. Must-o-musir literally means yogurt and shallots in Farsi.

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Last week I learned through a twitter update from Pinch My Salt that King Arthur Flour was giving away free flour for Bake2Share. So not to be the one …
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Let it be known that I am a bit snobbish when it comes to ice cream.  I simply love gelato.  American ice cream on the other hand? I am …
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Some call them Koftah, others call them Keftah, but we, Persians, call them Koofteh! Today’s  recipe indeed is for Koofteh Berenji, which is meatballs with rice and split peas. …
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Hello Dear PK readers,

We just wanted to wish you all a Happy Memorial Day Weekend. The first long weekend of the summer is here! The Sous Chef and I …
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As I mention in my post about Ghojeh Sabz and Chaghaleh Badoom, my mom told me that there is such thing as a Ghojeh Sabz Khoresht. This little piece …
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