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Discover, Learn & Cook Persian Cuisine

Persian food blog

Borani Bademjan ~ Persian Yogurt with Eggplant Dip
13 years ago

Borani Bademjan ~ Persian Yogurt with Eggplant Dip

I could start this post with a list of excuses on why I have not posted…but they all come down to two very simple reasons: a major case of …
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Albaloo Polow ~ Persian Rice with Sour Cherries

A couple of weeks ago I was very bummed to find out that I had missed the Sour Cherry season where you actually get to go and pick them …
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Persian Lime

In my last week’s post for Mast-o-khiar Soup I completely forgot to mention that I was participating in a fun cross-blog posting event called Summer Fest put forth by …
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Mast-o-Khiar ~ Persian Yogurt & Cucumber Soup

I don’t know about the rest of you, but it has been really really hot in Los Angeles.  All I want to do is drink …
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My Persian Kitchen

Dear Readers,

Today is an exciting day.  We are finally launching My Persian Kitchen!

Much to my excitement Persian Kitchen took off pretty fast and many people have been kind …
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Persian Skewers

I thought I would post a little tutorial about Persian skewers this week in light of last week’s post about Jujeh Kabob.  You may have noticed that the skewers …
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Sharbateh Albaloo ~ Persian Sour Cherry Drink

One of my most favorite Persian drinks is Sharbateh Albaloo.  It is the most delicious and refreshing juice ever.  I have very fond memories of …
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4th of July

Hello folks!

Happy 4th of July! I hope you all are going to have lovely day filled with much laughter, good company, and good food!

Here are some cooking suggestions …
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Jujeh Kabob ~ Persian Chicken Kabob – Part 2: Cooking

Yesterday’s post covered the most important step in making Persian Chicken Kabob which is marinading. Today I am going to show you how to cook it.  It is a …
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Jujeh Kabob ~ Persian Chicken Kabob – Part 1: Marinading

Do you say Kebab or Kabob? We Persians say Kabob, where the first vowel, the letter “a”  is pronounced /æ/ and the second vowel, the letter “o” is pronounced …
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