Persian

Today I present to you the 3rd and last pomegranate recipe of this year’s Pomegranate Week! If you are an eggplant and/or pomegranate lover, then you will love my …
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I am often asked for Persian recipes that are vegetarian or vegan. I try to oblige as much as I can. Today’s recipe is Vegetarian, Vegan, and Gluten Free! Sure the bite size meatballs in the regular Pomegranate Soup are delicious Read More

Guess what this week is on MPK??!! Does the picture above give it away??!! Indeed, it’s Pomegranate Week 2012! I can’t believe this is the fourth year that I am posting recipes for Pomegranate Week! The first recipe this year is a simple, yet deliciously Read More

I do love making enough food to have leftovers. However, I lose interest in eating the same leftovers more than perhaps twice, so I try to find new ways to …
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I absolutely love any recipe that is simple to make and most importantly requires only one pot to make. Khorakeh Goosht, Braised Meat, is one of such recipes. Not …
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This time of the year Green Beans are in season. I love going to the Farmer’s Market and seeing piles of them waiting to be purchased. For those of …
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When I was a kid I loved Zereshk Polow, Persian Rice with Barberries, and still do to this day. There is a always a bit of a debate when it comes to how Zereshk Polow is made; some people like to make this recipe by layering Read More

Before we left for the Farmer’s Market on Saturday morning I thought about what I wanted to post this week. I thought about a couple of recipes that sounded good. However, once we got the the market my plans totally changed Read More

Now that the whole rush to get ready for Norouz is over and done with, it’s time to think about what type of delicious dishes we need to prepare …
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Last year I posted a super easy, yet delicious, recipe for Pan Fried White Fish which can be made for Norouz. This year I am featuring my staple recipe that I pretty much make every year for our Norouz Party. In a perfect world Read More