Vegetarian

It’s hard to believe that I began writing this blog eight years ago. Indeed, this week it’s MPK’s 8th anniversary. Last year I was not able to dedicate a lot …
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Spring time is Fava Bean season. I think that fava beans are underused and underestimated. Personally, I find them to be delicious. I usually make my kuku in the traditional …
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Over the Christmas holidays the Sous Chef and I traveled to Belize and Guatemala. During our layover, on our way out of the country, we needed a place for …
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The December challenge for the Middle Easter & North African Cooking Club (MENA) comes to us from this month’s host who is Maryam Culinary Wonders. This month the cooking focuses on …
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I am so excited to bring to you once again my yearly Pomegranate Week! Today’s recipe is the first for this year’s Pomegranate Week 2014 recipes. Zeytoon Parvardeh is …
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We have officially entered the Fall Season. But in my neck of the woods it does not feel like Fall, at all. I am serious when I say that I …
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About three weeks ago I finally had the opportunity to connect in real life with one of my favorite Persian bloggers who I came to know through Instagram a while …
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A few weeks ago I read one of Russ Parsons’ articles in the LA Times about how Rice Salads have gone out of style in recent years. I have …
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For those of you who have been reading My Persian Kitchen for a while, you may remember me mentioning that I used to be a pesco-vegetarian during a two …
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I often receive emails from readers who ask me to post the vegetarian version of regular a Persian recipe. Today’s recipe is a meatless version of one of my most …
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