I love the way Persian and Armenian food come together. We are so fortunate to have some Armenian-Iranians who operate successful restaurants and bakeries in Los Angeles. I hope you’ll … Read More
There are many different techniques used to open and seed pomegranates. This method is still my favorite and the one I use all the time to seed my pomegranates!
Today’s video is about two guys getting their home ready for a Norouz party.
Are you ready for Norouz? Have you set up your Haft Sin?
Today’s video is called … Read More
Since we are officially in the month of March Video Wednesday is going to be all about Norouz, the Persian New Year! This beautiful Persian dance video was shared by … Read More
I have been saying for a long time that more and more Persian food is getting the attention of the culinary world. Chef Anthony Bourdain’s travel to Iran and subsequent … Read More
In the past couple of weeks the temperatures in Los Angeles have dropped and we have actually turned on our heater. The upcoming arrival of Shabeh Yalda makes me long … Read More
In light of Thanksgiving in the US being next week, I thought this video is opportune to post today. Here is a Persian lady instructing the viewers on how to … Read More
My friend David shared this video about the culinary delicacies that the Iranian city of Kermanshah contributes to our cuisine. I hope you’ll find it as mouth watering and delicious … Read More
A couple of years ago there was a Pomegranate Festival in Iran and delegates from different countries were invited to attend. I was impressed by the beautiful art featured in … Read More
Who doesn’t love Kuku Sabzi?!! As a foodie I never get tired of reading about Persian food and watching people make Persian food!!
Today’s video is titled “Radio Free Food: … Read More
Ghormeh Sabzi ~ Persian Herb Stew
Turmeric, Cinnamon, & Ginger Tea
Esfand & The Evil Eye
Persian Rice Cooking Method
Advieh – a blend of spices for Persian Cooking
Pomegranate Pistachio Chocolate Bark
December 29, 2017
December 26, 2017
Kalbas Skewers & The Perfect Picnic Box
August 10, 2017
Mahi-ye Doodi ~ Smoked White Fish
March 16, 2017
March 8, 2017
Mung Bean Sabzeh
March 7, 2017
Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration.
© Copyright 2016 My Persian Kitchen