Persian rice with cumin seeds might come across a bit unusual to some. I was introduced to this polow, Persian mixed rice, during my teenage years. I promise you that if you like the taste of cumin, you’ll love it! It is ridiculously easy and it has been a personal favorite for many years. I really love the taste of cumin and often use it my cooking. I absolutely love to pair Zeereh Polow with Tass Kabob. I think they complement each other beautifully.
I hope that you will enjoy this rice as much as I do!
Ingredients (serves 6)
3 cups rice
3 tbsp cumin seeds
3 tbsp canola oil
Parboil rice according to the Cooking Rice for Polow post.