As far back as I can remember I have had a love affair with roasted chicken. As a foodie I derive a lot of joy out of eating. For me, …
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Over the Christmas holidays the Sous Chef and I traveled to Belize and Guatemala. During our layover, on our way out of the country, we needed a place for …
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When I recently shared the Cardamom Potatoes recipe, I mentioned that the recipe came from a stack of magazines and books that my sister sent me earlier this year from …
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The December challenge for the Middle Easter & North African Cooking Club (MENA)Â comes to us from this month’s host who is Maryam Culinary Wonders. This month the cooking focuses on …
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I can’t believe that next week it’s already Thanksgiving here in the US. Today’s recipe is a perfect side dish for your turkey or your favorite protein any day, for …
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I can’t believe another year of Pomegranate Week has come to an end. Considering the amount of pomegranates I have consumed in the past two weeks while working on these …
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It’s safe to say that Cheesecake was an acquired taste for me. When I first moved to the United States I was introduced to a few types of American food …
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We have officially entered the Fall Season. But in my neck of the woods it does not feel like Fall, at all. I am serious when I say that I …
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Since tomorrow is Valentine’s Day, I thought I’d post a related recipe. I have always loved Chocolate Covered Strawberries. I think that the two flavors go together …
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A couple of weeks ago while reading my news feed I came across an article that grabbed my attention immediately. The article was about a new documentary which is about …
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