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Discover, Learn & Cook Persian Cuisine

Persianizing (Persian Fusion)

Cornucopia with Kuku Sabzi & Roasted Vegetables
9 years ago

Cornucopia with Kuku Sabzi & Roasted Vegetables

Last week I posted my Stuffed Turkey Breast recipe which is what I am planning on making this year for Thanksgiving. Today I am posting the vegetarian entree that …
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Stuffed Turkey Breast
9 years ago

Stuffed Turkey Breast

In the very first post that I wrote a few years back leading up to Thanksgiving Day, I mentioned that I am very fascinated by the creative way in …
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Pom & Rum, A Cocktail
9 years ago

Pom & Rum, A Cocktail

Well here we are; it’s the Friday. Today I bring you the final recipe for this year’s Pomegranate Week 2013.  We are going to wrap things up this year with …
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Butternut Squash & Pomegranate Salad
9 years ago

Butternut Squash & Pomegranate Salad

Over the summer the Sous Chef and I had a meeting that ran a little longer than expected. By the time we left the meeting we were both super hungry. …
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Watermelon Lemonade
9 years ago

Watermelon Lemonade

For me watermelons have a strong association to hot summer days and nights in Iran. Who can ever forget the heavy oval deep green watermelons from Iran? Seriously! Remember when …
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Mini Zucchini Kuku With Mint & Feta Cheese
9 years ago

Mini Zucchini Kuku With Mint & Feta Cheese

I love zucchini fritters, but I find that they are hard to get just right because of the moisture from the actual zucchini. To me Zucchini Fritters are just …
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Chai Sheereen Ba Goleh Yas ~ Sweet Jasmine Tea
9 years ago

Chai Sheereen Ba Goleh Yas ~ Sweet Jasmine Tea

I have had a ton of culinary fun with my Jasmine plant this year; I love the added creativity that it has provided in my world. At this point the last few flowers are in full bloom.  This plant is also a reminder of how fortunate I am to have a place where my plant can grow freely. Read More

Watermelon & Pistachio Salad
10 years ago

Watermelon & Pistachio Salad

Once a week I teach three classes in a row starting at 8am and going until 10pm. After the first class I have to commute to a different side of town which leaves me with about half hour to grab a bit to eat. Sometimes I get bored of my usual homemade Turkey Breast sandwich Read More

Mulled Wine Persian Style
10 years ago

Mulled Wine Persian Style

A few years ago I was introduced to Mulled Wine and it was love at first sip. Now this was a bit of a big deal for me because I am not a frequent wine drinker, and second if I do drink wine, I prefer whites such as Sauvignon Blanc and/or Pinot Grigio.  But there was something about the perfect combination of warm red wine, spices and fruits that totally stimulated my taste buds Read More

Guacamole With Feta Cheese
10 years ago

Guacamole With Feta Cheese

A while back we were invited to a friend’s house for a potluck. One of our friends brought an Avocado Salsa with chips. I immediately had to have some …
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