You wonder what the difference between Chelow and Polow is? The difference is huge! Chelow is simply white rice which is usually made along with Khoresht, stew. Polow is rice … Read More
There are a few dishes in the Persian Cuisine where orange peel is used. I love the taste of orange peel, even more so when it is covered in … Read More
Any Persian will tell you that they love to drink Chai, pronounced Cha-ee. Tea, in general, is what Persians drink in the morning, after each meal, and not to … Read More
Persians love their Feta cheese. they really really do!
I really really REALLY LOVE Feta cheese.
There are three different types of Feta Cheese: Greek, Bulgarian, and French. I … Read More
I was introduced to Sabzi as a child when I lived in Iran. Dare I say, it is a given that I love it and don’t find it to … Read More
I would like to introduce a new section to this blog: Tips & Techniques. I will post what ever techniques that I can think of … Read More
Tahdig with Potato
Persian Rice Cooking Method
Morgh Polow ~ Persian Rice & Chicken
Ghormeh Sabzi ~ Persian Herb Stew
Pomegranate Pistachio Chocolate Bark
December 29, 2017
December 26, 2017
Kalbas Skewers & The Perfect Picnic Box
August 10, 2017
Mahi-ye Doodi ~ Smoked White Fish
March 16, 2017
March 8, 2017
Mung Bean Sabzeh
March 7, 2017
Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration.
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