It’s December which means people host or go to Holiday Parties left and right. It’s always nice to have a few good recipes on hand that are easy and quick to make.
I love the combination of sweet and salty in this recipe. The inspiration for this post came from a very delicious appetizer my friend Sharon made a while back when we were at her house for a gathering.
Sharon had stuffed dates with Goat Cheese and Prosciutto. They were simply delicious and I could not stop eating them. So I had a thought: “How do I “Persianize these?” This recipe is pretty much super easy and quick to make.
Ingredients for 9 dates
1/2 lb dates
4 slices of prosciutto (optional)
If you are a prosciutto lover you can certainly add some to each date as well. All you have to do is roll half a slice of Prosciutto and place it in each date. I have to be honest though, as much as I love Prosciutto, I thought that the date and feta combination was far superior taste wise than with the addition of Prosciutto.