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On Monday I posted about Sekanjebin the drink and today I am posting another way in which we Iranians like to make use of Sekanjebin.  This post is probably going to bring back many fond memories for many of you once again.

Sekanjebin goes extremely well with lettuce as well. It is a fantastic summer snack or meal when it’s super hot out.  Simply pour some Sekanjebin, mint syrup,  in a bowl and arrange lettuce around it. I remember my grandma using romaine lettuce, but you can use any type of lettuce that you prefer.

The idea here is to dip the lettuce in the syrup and then eat it.  Simple, yet so delicious!!

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