gluten free

Since tomorrow is Valentine’s Day, I thought I’d post a related recipe. I have always loved Chocolate Covered Strawberries. I think that the two flavors go together …
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A couple of weeks ago while reading my news feed I came across an article that grabbed my attention immediately. The article was about a new documentary which is about …
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A few years back I posted my very first recipe for Tass Kabob. In the original post I mentioned that there are different ways to make this delicious stew. …
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Today’s recipe is one of my favorites! I love Adas Polow, rice with lentils. I find this rice be such a great go to recipe when hosting friends who …
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In the very first post that I wrote a few years back leading up to Thanksgiving Day, I mentioned that I am very fascinated by the creative way in …
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For the second recipe of Pomegranate Week 2013 I have a great addition to the MPK recipe bank! Yes indeed, what you see above is Lavashak AND it is Pomegranate …
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Over the summer the Sous Chef and I had a meeting that ran a little longer than expected. By the time we left the meeting we were both super hungry. …
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About a year ago I saw a blurb in the Backpacker Magazine about scenic hikes that have wine tasting opportunities near by. One of the three suggested hikes so …
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During the years that I spend in Iran I never knew there was such thing as Curry Khoresht. In fact, for the longest time I mistakenly thought that only …
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A while back my mom and I were having a conversation about the Iranian version of Curry Khoresht. Then she brought up Ms. Rosa Montazami’s Curry Khoresht which she …
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