Iranian Food Blog

A few years back I posted my very first recipe for Tass Kabob. In the original post I mentioned that there are different ways to make this delicious stew. …
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Today is Winter Solstice which means that we have officially transitioned from fall into winter season.  The very first night of winter is said to be the longest night of …
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Last Saturday I had to go to UCLA to have some blood drawn for a followup doctor’s visit. I don’t go to the Westwood area much these days. Since my …
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Today’s recipe is one of my favorites! I love Adas Polow, rice with lentils. I find this rice be such a great go to recipe when hosting friends who …
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Last week I posted my Stuffed Turkey Breast recipe which is what I am planning on making this year for Thanksgiving. Today I am posting the vegetarian entree that …
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In the very first post that I wrote a few years back leading up to Thanksgiving Day, I mentioned that I am very fascinated by the creative way in …
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Well here we are; it’s the Friday. Today I bring you the final recipe for this year’s Pomegranate Week 2013.  We are going to wrap things up this year with …
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Today for Video Wednesday we go back in time! Three years ago I made this video while participating in the POM Wonderful Dinner Party contest. This is still the …
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Over the summer the Sous Chef and I had a meeting that ran a little longer than expected. By the time we left the meeting we were both super hungry. …
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About a year ago I saw a blurb in the Backpacker Magazine about scenic hikes that have wine tasting opportunities near by. One of the three suggested hikes so …
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