Iranian Recipe

It’s practicably impossible for me to talk about Kalbas and not talk about Amoo Manuchehr, the person who introduced me to Persian Mortadella!

Amoo Manuchehr was …
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Today’s post comes in light of the Persian Burger recipe that I posted last week. I thought I would share a couple of fascinating and truly helpful tricks that I learned while doing research on how to prepare burgers in light of the Great Burger Challenge.

I have to confess that burgers were not my thing until recent years.  Read More

Last Sunday I participated in a Burger Challenger put together by one of the two cooking groups that I belong to.  Those of you that follow MPK on Facebook already have heard the buzz. Thank you all for your kind comments! Wow what an exciting that it was!

So finally here it is, a recap of the events and how the burger came together! Read More

A few months ago I posted a recipe for Persian rice pudding which is prepared with milk. Today’s rice pudding on the other hand is dairy free. For those of you are who are lactose intolerant or vegan, this is a dessert just for you! Read More

During my first post about Persian breakfast I wrote about Noon-o Paneer-o Moraba, bread, feta cheese, and jam.  Today’s post about breakfast is all about Tokhmomorgh Asali, Read More

This week’s theme for Summer Fest 2010 is stone fruit. Read More

My most fondest childhood memory is sitting at my grandmother’s kitchen table in the morning for breakfast.  We had the same breakfast routine every single morning before I left for school. Read More

It’s Wednesday! Which means it’s time to post something for the Summer Fest 2010! Read More

Last week I read the following information in the Food section of the Los Angeles Times: Read More

Last summer I had the opportunity to participate and contribute to Summer Fest, a fun cross blog event which celebrates peak harvest season. A couple of days ago Margaret Roach …
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